Best all-rounder. Creamy and delicious coffee that looks good too.
Tastes great. More widely available in supermarkets than Barista.
Best taste - if you love coconut. Often available when oat isn't.
Most widely available. Neutral taste. Responsibly farmed soya.
More widely available at coffee shops than Barista. Creamy, oaty flavour.
Rich and creamy with a subtle coconut taste and natural sweetness.
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Yoghurt-like consistency that works well with fruit or as a thickener.
Thin milky consistency that can be used where thickening isn't needed.
We haven't tried making our own kefir yet, but we will! Watch this space.
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