Dairy-Free Custard
Ma Nourriture
Custard, who doesn't love this delicisousness?
Served warm or cold with cake or without.
And what more heavenly than homemade custard. We stayed away from custard because, of the dairy in it, so we tried a recipe and replaced it with Oat milk!
Oh Boy, we think its better than the normal. Try if for yourself and tell us!
Ingredients
Look out for: ♡ swaps we love ! potential sensitivities 🅥 vegan alternatives
Oven 180 deg for 40min
a loaf
Cornflour
3 tbsp
Eggs large
4
Caster sugar
(100g) 250ml
Double cream
(203g) 200ml
Oat Milk
(725g) 700ml
Vanilla essence
(5g) 5ml 1 tsp
Allergens: eggs
Method
First
THE BOILING
In a large pan, combine cream and milk and bring to boil
Next
THE OTHER BITS
2. In a large bowl, separate eggs, and then combine the egg yolks with cornflour, sugar and vanilla.
Then
3. Gradually, combine the hot milk mixture from the pan to the bowl of flour and sugar mix
Lastly, and happily
This is where the work comes in, a real arm workout and some good music
4. Pour the combined mixture back into the pan, over medium heat, stirring continuously with a wooden spoon until a thick custard texture is formed
- Be careful here, as it becomes thick very quickly and then lumps starts to form.
- You have a small window where the thickness turns to lumps
Serve warm, with whatever topping you can think of, we went with dark chocolate
Profitez!
