Christmas Pudding Vodka

Ma Nourriture

Inspired, purely, by the spirit of Christmas! 

We particularly love this recipe because it tastes like Christmas in a bottle and it makes vodka taste gooood!

Tip: use the vodka-soaked and spiced leftover fruits over ice cream for dessert, or make a "tipsy pie", recipe to come soon....yum!

Ingredients

Look out for: ♡ swaps we love    ! potential sensitivities     🅥 vegan alternatives

Vodka (good quality)

1 litre    

Mixed dried fruit (sultanas, currants, raisins)

60g 100ml   

Castor sugar

75g   

Cinnamon sticks 

 2 sticks 

Cinnamon spice 

2 tsp 10ml 

Ground nutmeg

 2 tsp 10ml

Ground mixed spice

2 tsp 10ml

Cloves (whole)

6

Orange 
squeeze all zest for the mixture, use the rind for display

squeeze all zest

Nobody counts calories for this one 

Vitamin B6

Iron

Swapsies and other tips

Serving suggestion: Serving after meals, to be enjoyed and sipped as a digestif.

How to store: Store in a recycled jar with an air tight lid or cork if possible and refrigerate.  

How we review >

Method

First 

THE CHRISTMAS PUDDING

  1. Mix dried fruit with sugar, cinnamon sticks, cloves, nutmeg, cinnamon and mixed spice.

  2. Squeeze the orange peels in and mix well 

  3. Cut the orange skin to use for display

And..

COMBINE & STORE

  1. Pour the vodka into the mixture, stir well.

  2. Cover the bowl with cling wrap (or a sustainable alternative if possible!)

  3. Store in the fridge for one day, mixing well during the day.

Lastly

FOR SERVING...

  1. Pour into a large jug through a sieve/cheesecloth to strain.
  2. Add some of the dried fruit to serving glasses, e.g. shot glasses, or bottles. 
  3. Twirl the orange rind into a spiral using a chopstick or similar.
  4. Pour in the Christmas Pudding Vodka.

Enjoy as a digestif

See more recipes >