Organic kefir: Milkish
Biotiful Organic Kefir
I was introduced to the somewhat explosive wonders of kefir at work where Biotiful Organic was their chosen one. Once I'd eased bestie into the idea, she started trying different brands, types and flavours. For a while, looking into the fridge felt like me against the kefir-world. Eventually, her choice was made and neatly aligned with my colleagues' dietary, taste and sustainability preferences. Biotiful became a fixture.
While I'm still open to other options, Biotiful's milk-like consistency makes it a great milk replacement for lactose-sensitive foodies, especially in dishes that call for buttermilk.
On closer inspection, Biotiful has a heartwarming backstory → (who doesn't love a figure skater turned nourishment-for-all warrior?) and the organic version → fits into our definition of positive impact.
Sustainability: ♡
The dairy industry wins no sustainability awards. Since avoiding the problem doesn't solve it, we support positive change: local, sustainably pasteur-farmed.
58 cal/100ml
Vitamin B, calcium & phosphorus
4.6g carbs
Tried,Tested & Investigated
We've also put these through their paces for taste and utility, researched their nutritional value and investigated the sustainability of the ingredients, distributors and manufacturers.
We haven't tried making our own kefir yet, but we will! Watch this space.